Monday, July 17, 2006

Very Successful Weekend

The weekend was very successful!
On Friday night we went out for some drinks and Chinese to celebrate Helen getting older. That was an excellent laugh, and also excellent food.
On Saturday morning Gemma came over from Manchester. She has a new job in Sheffield, which is exciting! We had an entertaining lunch at Brigantes (which was surprisingly quiet despite the races). Then Gemma was kind enough to be the designated full-licence-holder for Leon. We drove our 'new' car to a nearby Tesco and put £20 of petrol in. While there we also bought a fantastic hamster cage (from Pets at Home) and some DIY Takeaway (from Tesco's Deli)
The driving was very successful – despite not being used to the new car Leon did very well, and was excellent on the roundabouts. (I hate roundabouts for my own reasons...). Leon spent the rest of the evening plying Gemma and myself with a little too much wine, but apparently we didn’t get as giggly as normal!
Gemma had to head off fairly early on Sunday morning to go meet her parents and buy a new car. So we walked up to the station with her and saw her off. Then Leon gave Tom-and-Helen a call to see if they fancied soming to buy some hamsters with us. So, with Helen as designated full-licence-holder we set off to Wyvale Garden Centre. What a fabulous place that is! I could have spent hours there, but we were there to select our new hamsters.
There were three little baby boy Russian dwarf hamsters, one was white with a grey stripe down his back, one was black and brown and one was ginger and white. I immediately wanted the black and brown one, as he was so cute! Leon liked the white one, so the poor ginger one got left in the shop. (If we’d have had space for three, I’d have taken them all!)
So, the lady boxed them up and we also selected a groovy little house and a new feeding bowl for the boys. More about them later.
So we drove home and sorted out he hamsters, then went on to cook one of the nicest joints of meat: a pork crackling joint. Yum! I have pork sandwiches for lunch today too.

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